Kumara and Bacon Soup
- Taya C
- May 22
- 1 min read
Kumara & Bacon Soup is simple, delicious, and ideal for warming up during winter. It's perfect for a dinner or as a lunch to bring to work.
Ingredients
6 large kumara roughly chopped into 2cm pieces
1 brown onion roughly chopped
4 cloves garlic, roughly chopped
250g streaky bacon, roughly chopped
2 Litres chicken stock or enough to cover kumara
Method
Heat a large saucepan, pan fry onion and bacon in olive oil until the bacon changes colour, add garlic and kumara.
Fill saucepan with stock, cover and cook for 25 minutes, until the kumara is soft and tender, then puree with a stick blender.
Taste and season with salt and pepper.
Recipe from: Kumara and Bacon Soup
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