Homemade fruit ice-blocks

Many New Zealand families are struggling to keep to their weekly food budget. Love Food Hate Waste can help you, with the revamped Easy Choice Family Kai Cookbook.

Your very own homemade orange cordial

Blended Capsicum sauce for your choice of pasta

An almost anything goes salad, add or substitute what you like

Easy to make flour-less Taco

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked.

This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.

An easy way to make use of your whole Cauliflower

This deliciously creamy Chicken and Leek Pie recipe has everything you need in a comforting dish.

Jazz up your veges with this winter warmer!

A simple, delicious salad that can be used in many different ways.

Rustle up this warming veggie ramen in just 15 minutes.

A comforting and warming soup crafted from leeks, potatoes, onions, chicken stock, and cream, accompanied by DIY croutons.

Clean out the fridge and make a hearty winter salad at the same time.

This chicken stir fry recipe is packed with veggies and a delicious sweet and savory sauce.

Topped off with a decadent cream cheese icing, this carrot cake makes good use of the carrots in your PNH vege bag.

Great for lunch on a cold winter day, these potato cakes utilise the spuds from todays vege bag and the bacon from the meat pack.

Bok choy, also known as Chinese cabbage or pak choi, is packed with vitamins and is a great addition to a healthy diet

This orange cake is a bright, citrusy dessert that's both refreshing and indulgent.