Yoghurt and Nectarine ice-blocks

Homemade fruit ice-blocks

Ingredients:

4 Nectarines, stones removed

1 1/2 Tbsp caster sugar

500g yoghurt (flavoured or plain)

Method:

Roughly chop nectarines.

Combine the nectarine, sugar and 1/4 cup of water in a saucepan.

Cook on medium heat, stirring occasionally, until nectarine is tender.

Remove from heat and set aside to cool.

Once cooled, place nectarines mixture in a food processor and process until smooth.

Alternating with yoghurt and a nectarine mixture, spoon/layer into eight 1/2 cup ice-block moulds.

Insert sticks and place in freezer until frozen.