Whole Roasted Cauliflower

An easy way to make use of your whole Cauliflower

INGREDIENTS:

1 head cauliflower

⅓ cup (85g) salted butter/margarine

1-2 garlic cloves minced

1 teaspoon salt

¼ teaspoon paprika

2 tablespoons grated Parmesan cheese

METHOD:

1. Preheat oven to 200°C.

2. Trim off the cauliflower stem. Set cauliflower in an oven dish.

3. In a small bowl, combine softened butter/margarine, minced garlic, salt and paprika.

4. Spread the mixture over the top and sides of the cauliflower head. Cover the cauliflower with foil and bake for 40 minutes, until tender in the center.

5. Remove from oven, uncover and sprinkle over the cheese. Return to the oven, uncovered and roast until golden (can baste with the melted butter mixture from the pan every 5 minutes for 15 minutes).

6. Serve.