Topped off with a decadent cream cheese icing, this carrot cake makes good use of the carrots in your PNH vege bag.

Perfect for when you have a glut of citrus, this can be made with lemons, limes, oranges, grapefruit or tangelos.

A humble quiche is a quick and easy way to use up left-over vegetables! Pair it with a loaf of crusty bread and a green salad.