French Onion Potatoes
- Taya C
- 4 days ago
- 1 min read
This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.
Ingredients:
2 large onions, sliced
1 packet dry French onion soup mix
1 ⅓ cups diced cooked bacon (Optional)
6 large potatoes, peeled and sliced
3 ½ cups grated Cheddar cheese
2 ½ cups cream
Method:
Preheat the oven to 200 degrees C). Lightly coat a large baking dish with cooking spray.
Place 1 layer sliced onions in the prepared baking dish; sprinkle with some soup mix, 1 layer bacon pieces, 1 layer potato slices, 1 layer cheese, and some cream. Continue layering onions, soup mix, bacon pieces, potato slices, cheese, and cream, ending with a cheese layer.
Coat a piece of a foil with cooking spray; cover the baking dish with foil, coated-side down.
Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more.
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