An almost anything goes salad, add or substitute what you like

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked.

This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.

This deliciously creamy Chicken and Leek Pie recipe has everything you need in a comforting dish.

Jazz up your veges with this winter warmer!

Rustle up this warming veggie ramen in just 15 minutes.

A comforting and warming soup crafted from leeks, potatoes, onions, chicken stock, and cream, accompanied by DIY croutons.

Clean out the fridge and make a hearty winter salad at the same time.

This chicken stir fry recipe is packed with veggies and a delicious sweet and savory sauce.

Topped off with a decadent cream cheese icing, this carrot cake makes good use of the carrots in your PNH vege bag.

Great for lunch on a cold winter day, these potato cakes utilise the spuds from todays vege bag and the bacon from the meat pack.

Bok choy, also known as Chinese cabbage or pak choi, is packed with vitamins and is a great addition to a healthy diet

This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front.

This carrot salad is quick and easy to make with just five ingredients.

These golden, crispy potato fritters are perfectly tender inside and so tasty too.

Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep.

Cucumbers, mint and yoghurt - a refreshing accomplice to vegetables and salads.

Perfect idea for today's vege bag! Use beans to pad out your mince.

Utilize cauliflower in this delicious and straightforward soup for a satisfying meal.