Roast Vege Salad

Clean out the fridge and make a hearty winter salad at the same time.

Ingredients:

• 4 cups of chopped winter vegetables (we use kumara, capsicum, carrot, onion and sometimes potato)

• A big splash of oil of your choice (we use rice bran or olive oil)

• A generous sprinkle of herbs

• Salt and pepper

Salad:

• 1 bag of Spinach

• Feta cheese

• Dressing of your choice: Balsamic or garlic aioli work well

Method:

• Preheat your oven to 180°C

• Peel your root veges, and then dice everything

• Place the chopped veges on a lined baking tray and drizzle with oil, herbs and salt/pepper

• Stir with a wooden spoon to distribute the oil and seasonings

• Cook until done.

Place your spinach on platter and top with the veges then the feta

Cover with a drizzle of your dressing of choice.