Ingredients:
6 tablespoons extra virgin olive oil
4 cups cauliflower florets
2 kumara, cut into cubes
6 cloves garlic, chopped
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground turmeric
Salt and black pepper, to taste
150-200gm crumbled feta cheese
1-2 cups Tzatziki
Lettuce
Mint (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 220°C.
2. Roast the Cauliflower and Kumara:
In a large bowl, combine the cauliflower florets, cubed kumara, olive oil, garlic, smoked paprika, chili powder, oregano, turmeric, and a pinch of salt and pepper. Toss until the vegetables are evenly coated. Spread out on a baking sheet in a single layer and roast for about 15 minutes. Stir, then roast for an additional 10 minutes until the vegetables are tender and slightly charred.
3. Assemble the Bowls:
In serving bowls, arrange a bed of lettuce. Top with the roasted cauliflower, kumara, and crumbled feta. Add a few dollops of Tzatziki on top, and garnish with mint (optional)
Recipe adapted from Tasty Bite
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